The day earlier than Galungan, is the Penampahan Galungan. The word nampah coincidentally means the slaughtering of animals. Usually pigs - the image of ignorance, laziness and greed, are slaughtered. Some put forth the philosophy that humans must also shed these unhealthy qualities from within themselves. Others argue that the which means behind the phrase Penampahan is derived from nampa or 'to welcome', in regards to the coming day.
This can be stated to be the busiest day of the three. From daybreak, men collect to seize and slaughter pigs. This exercise is normally accomplished in groups. Pork is then distributed to members inside the group to take house and process.
On that day the men focus on cooking the meat, while the women proceed to organize offerings for the subsequent day. There are several varieties of dishes usually made, reminiscent of Lawar, specifically meat and greens (often of young jackfruit and snake beans) mixed with various condiments; Tum (meat wrapped in banana leaves and steamed), fried meat, wrapped satay, and different varieties of delicacies suiting every different region.
These dishes are used for offerings, feasted upon by family members, and given to neighbors and family members in trade for a meal that they prepare dinner themselves. The latter known as ngejot, an act of 'thanksgiving,' undertaken to strengthen the spirit of brotherhood and kin.
Cooking is normally finished earlier than lunchtime. After that, the boys continue on with their actions by creating and decorating their Penjor with various intricate materials.
The Penjor is a curved bamboo pole decorated with agricultural produce comparable to rice stalks, fruit and ornamental leaves. It is a symbol of a fertile mountain, thought-about the abode of the gods. The finished Penjor poles are then mounted in front of the home, beside the family gate entrance.
Meanwhile, the women are nonetheless occupied with their offerings. Generally, on at the present time they're now not busy with stitching but have already begun to create flower arrangements. It is also after they start to assemble the fruit and cakes. Usually these activities stick with it into the night because it is the last day of preparation, and the following day one solely needs to focus on delivering the offerings.
Wednesday is the long-awaited day. Early within the morning all the members of the family join in to pray at home. Not solely at home, some additionally even go to their work places and deliver choices to the shrines (nearly all places of work have a small shrine in Bali), to their village houses, and the village's Khayangan Tiga temples (the three fundamental temples that exist in each village).
This is a day of victory. After three days of resisting to the influences of Sang Kala Tiga, after three days of laborious work with every kind of preparations, Galungan is a time to celebrate. No matter how the Balinese are within the midst of their modern routines, they nonetheless are adept at various preparations and offerings to the divine and their ancestors who 'got here home and visited.'
The series of days surrounding Galungan still proceed as much as 10 days and conclude with the highlight of Kuningan. However during that point there should not many more issues to be prepared. At the least not as many as the primary three days.
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