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Cutting Pineapples



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By : John Parson    99 or more times read
Submitted 2011-03-08 15:42:37
Chefs working with pineapples ought to possess the skill to be able to cut pineapples, but this can apply to anyone looking to work with this fruit too. This is essential for the recipes there requiring pineapples as an ingredient or to make use of the shell of the pineapple as a decorative for functional piece. Cutting one by hand takes some skill, but with practice you are able to become excellent at it.

You will need to have confident knife abilities to correctly cut pineapple well. Many people are utilized to cutting downwards when they cut anything on a board. It's a bit different for pineapple since you'll need to have horizontal control of the knife. The aim would be to remove the skin without wasting a ton of the pineapple fruit. In case you don't need to save the shell, you've got more room to work with cutting the pineapple.

To have the ability to work in any kitchen you should already have some simple abilities with the knife. This is especially true for cutting tougher things like pineapples though. It's more difficult to cut these fruits well and to make them look appealing too. Presentation can mean a good deal when you are in the restaurant business, so you can't afford to have any badly prepared foods.

Working with a chef's knife is really a simple skill you will find out early on within the kitchen. It is one of the most crucial and most used tools in the kitchen. It really is incredibly versatile so you will not have to have a specific tool for each and every task you are performing within the kitchen. When it is possible to hone these skills you won't require any automatic choppers or other silly tools.

Great knife skills means you know the best way to properly use and store the knives, how you can maintain the blade, and understand knife safety too. You ought to have the ability to hone the blade yourself, since cutting pineapples will put lots of wear on the blades. Ultimately you are going to need to take it to get sharpened too. This just isn't something amateur chefs really should do themselves.

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Nonetheless, often tools that do specific tasks like cutting pineapples will really excel. With a pineapple cutter , it is possible to hollow out a pineapple and have two boats to make use of in just a couple of minutes. When you get very good at using it, it really shouldn't take over a minute to prepare each pineapple.

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