The term renal failure is defined as your kidneys not being able to eliminate all the waste products that are present in your bloodstream. What you put into your body contributes to this condition. You've come to the right place to find information about the renal failure diet- follow along as we discuss the rudiments of this important diet plan. Along the way, you'll learn what diet plan is right for you and your current condition. We'll begin with talking about your intake of salt, then your fluid restrictions, phosphorus, potassium and protein.
Firstly, you really need to keep an eye on your daily sodium intake level and consider what you eat as well. You should seriously begin to cut back on such foods like soy sauce, salt substitutes, junk food and even canned goods as they all contain large amounts of sodium which is really not very good for you. Sure, much of this kind of food satisfies the taste buds- however there isn't any positive effect for the rest of your body. Get rid of these foods with a large quantity of sodium, as they will drastically affect your health, particularly if your kidneys are abnormal.
The next thing you want to do is control the intake of certain fluids that you drink. Fluids are considered to be anything containing liquid- don't forget to count ice cream and fruits. Four to eight cups daily are the guidelines to follow- always seek the counsel of your doctor for a more precise recommendation. One trick to slake your thirst if you feel you're not getting enough fluid is to let ice chips melt in your mouth instead of guzzling fluids.
It's also a good idea to begin restricting the levels of phosphorus that you consume. If you're to the point that kidney dialysis looms large, Phosphorous is even more important to limit and monitor. Organ meats, whole grains, barley, bran and salmon are all high in Phosphorous and should be put on your no-no list.
Potassium intake is next on our list of what to limit when planning your renal failure diet. What are the foods most high in potassium? Some of the fruits and vegetables that you may have once enjoyed would actually make you a lot more sick when suffering from renal failure. Apricots, avocados, oranges, kiwis, peaches, potatoes, pumpkins, dried nuts and fruits are some of the most common foods that are very high in potassium and could unfortunately harm those suffering from renal problems.
Finally, when planning for a renal failure diet, you have to keep your intake of protein in mind as to not overstress the kidneys. Protein levels should be monitored as much as the rest of your food intake and kept within a safe range. Just follow the advice of your physician or any other trusted literature you may have happened upon that teaches you what you should be doing when following a renal failure diet successfully.
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You'll encounter added knowledge about the renal failure diet at the source for counsel on renal diets . I trust you found this exposition instructional and beneficial.
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