When I was growing up, I liked the flavor of bbq sauce. I ate it on every thing from hamburgers to onion rings. Much to my mom's disappointment, bbq sauce graced our dinner desk every night. She did not actually like the fact that I slathered all of her good cooking with bbq sauce, however I guess she figured it was good that I used to be cleansing my plate even if I soaked my dinner in sauce to do it.
As I entered into adulthood, I became a little bit more discriminating when it came to bbq sauce. I nonetheless loved the flavour and bbq sauce was my favourite dip of selection for French fries, however my style buds became extra standard when it got here to my use of bbq sauce. I liked to dip my steak in it or make oven baked rooster basted in a pleasant hickory bbq sauce.
With my love of any meat cooked with bbq sauce, it was inevitable that I finally visit the south. The south is the bbq capital of the world. I had heard concerning the world well-known bbq's within the Deep South and my mouth watered in anticipation as I packed my bags. I attempted to do a little research to seek out out where the most effective bbq sauce was served. Everyone told me that I had to strive a pulled pork sandwich and wash it down with sweat tea if I wanted to experience true Southern bbq.
The day I arrived in the state of Alabama, I bundled to the closest bbq joint. You would odor the meat cooking a mile away and as I pulled into the parking lot, I breathed deeply of the thrilling scent. I had my moist towelettes. I had a spare shirt. I was prepared for the sauciest bbq sauce and a pile of pulled pork. I positioned my order and waited impatiently for my dinner to arrive. When the waitress placed it in front of me, I took one have a look at it and told her she had made a mistake.
'There isn't any bbq sauce on my pork.' I explained.
The waitress simply laughed as she poured me a glass of sugary iced tea. 'Darlin' that's real Southern bbq. We don't use bbq sauce. The secret is in how we cook dinner the meat, we don't wish to smash it by drowning it.' She saw my disappointment and brought me some bottled bbq sauce on the side. I did attempt her traditional pulled pork minus the bbq sauce and it was good, but for me, it tasted a lot more familiar when I slathered it with my favourite sauce.
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