Cookies for snacks or dessert sure makes you satisfied. Cookies are one of the most favored foods of kids. A cookie that is easy to bake and so fun to eat is what others will regard to as the best cookie ever. You can make cookies for you and your loved ones. You can also make a business out of it. Why not sell delicious cookies? In this way, you will satisfy your love for cooking while satisfying the craving for taste and perfection of your valued customers. If you keep on asking yourself whether what kind of cookie is best cookie for all occasions, then brown sugar cookies is the best option for you. The true taste of cookie with a little mix of its main ingredient makes your cookie a simple but tasteful experience for you and your family.
The great thing about this cookie is you can customize it depending on the taste, shape and size. The simple combination of a chewy and a tender soft cookie, this is what you always wanted to experience and try. With just a small budget you can make at least a dozen of this tasteful cookies right in your own home. Just follow the instructions and the prescribed ingredients and you can be sure that you will never regret on trying to bake one of these brown sugar cookies.
Listed below are the ingredients and instructions on how to make delicious brown sugar cookies.
Ingredients:
* 3 tablespoons sugar (for topping)
* 2 1/2 cups of flour (all purpose)
* 1/2 teaspoons baking powder
* 1/2 teaspoons baking soda
* 1 cup of butter
* 3/4 teaspoon of salt
* 2 teaspoons vanilla extract
* 1 1/2 cup of any kind of brown sugar
Instructions:
The first thing you need to do is to pre-heat the oven to 350 degrees Fahrenheit. Line a baking sheet together with the parchment paper. In a medium sized bowl, whisk together the flour, baking soda, salt and the baking powder. Cream the brown sugar and butter together in a large bowl until it becomes fluffy and light. After doing this, beat the eggs exactly one egg at a time. Once it's done, add the vanilla extract. The flour mixture must be blended in until the dough comes together. You must not see any layer of dry ingredients remaining in the bowl. In a small bowl, you must place sugar. Shape that dough into a 1-inch ball shape and you must roll it into the sugar before placing it into the baking sheet. Give an allowance of about 2 inches between the cookies. Bake the cookies for around 10 to 14 minutes until you see that the cookies are set or if they had changed its color into light brown especially around the edges. Allow your cookies to cool on the baking sheet for about 2 to 5 minutes. Then, transfer the cookies into a wire rack to make it completely cool. After doing so, you must store the cookies in an airtight container. You can make about 3 dozens of delicious brown sugar cookies with this recipe.
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