Santorin is actually a honeymoon island. Many people all around the world, select this place to spend the happiest days of their lives. If you want to make your dream come true you need to start with the dream!
The landscapes of this island are of supreme attractiveness and will certainly give you moments that will stay forever inside your memories.
A trip to Santorin with the other half is a dream for everyone who has seen a photo of the island's well-known Caldera, the balcony of Santorin.
This island is unique in the planet. Its dramatic beauty is the result of a volcanic eruption. The homes are troglodyte and many of them are cave houses built on the edge of the volcano.
Fira, Oia, Imerovigli and Firostefani compose the "Caldera's eyebrow" and appear to be a wonderful painting.
Santorin is an island with exceptional tourist infrastructure. Luxury hotels, which can offer any kind of service visitors could have ever imagined. Beach bars, caf?s, bars, restaurants, Greek taverns, museums… Everything guarantees that the honeymoon is going to be unforgettable!
Venture into Santorin's seaside treasures and enjoy beaches with red, black and white sand that are the strangest in the world and they're influenced by the volcanic nature of the island.
Dive into the sunset. Wherever you can be in the Caldera the sunset is magical! Because of the truth that the romantic Santorin sunset is so well-known, couples spend the late afternoons in the company of each other and accordingly the hotels and restaurants have made the required arrangements to attract them only for viewing the sunset from Caldera's many vantage points. Of course, Santorin is between the most romantic places in the world.
Another special experience you have to live in this miracle called "Santorin" is to go up the Caldera on a donkey ride from the Old Harbour to Fira
During your vacations in Santorin don't forget to try the local exceptional cuisine with Santorin products.
First of all Santorinian small tomatoes, probably the most popular product of the Santorinian soil. Juicy, a bit more thick-skinned than the classical tomato but with great aroma and taste.
Caper that is a bush rising along at the steep slopes of the Caldera, upon the traditional terraces of the island. A gastronomic element giving specific taste to salads and sauces.
Hloro tyri can be described as fresh caprine (goat) cheese with creamy texture, made by the locals usually for domestic use.
Fava is by far the most well-known product of the island. It is unique because it comes from a different variety of fava bean, Lathyrus Clymenous.
One of the specialities of the island is wine. Short wine trees can be seen all over the island. The wine trees are arranged in a way that may be seen only in Santorin. Their branches are put in a way that makes them appear to be a basket. Using this method protects the wine trees from the high winds of the Cyclades. The Assyrtikos grape is a variety with character. The Santorin wines are today among the most well-liked wines in Greece.
As one of the most popular islands in Greece, Santorin proposes a great variety of restaurants and taverns. Try to search for a traditional family tavern with local "mezedes", where the food is of better quality and much cheaper.
And one thing is for sure. When you leave, you will feel that Santorin is already inside you, in your mind, in your heart. And you will certainly want to return over and over!!!
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