Ultra-luxury Silversea Cruises is rolling out several new shore excursions inside Mediterranean and Northern Europe come early july designed for those travelers whose wanderlust is guided by way of a passion for fine food and wine.
New options, like a sunset stroll and wine tasting in one of Croatia's largest vineyards, a hands-on lesson in Ukrainian cookery, plus an exquisite lunch at a two-Michelin-star restaurant in Bordeaux, are joining a currently expansive collection of shore tours tailored to the traveler who is a gourmet in mind.
"These new tours are a great way for our guests to attend dining events and wine tastings or find out about new cooking techniques in the destinations they visit," said Darius Mehta, Silversea's vice president of air and land programs. "They make use of a growing trend among travelers to get unique food and wine experiences in order to understand and connect with other cultures, traditions the ones."
Over the years, Silversea's destination experts allow us dozens of culinary and wine excursions which are currently hugely popular with the line's guests. A cooking class covering French provincial cuisine in Marseille, an Italian cooking class using a countess in Venice, a wine tasting at a bodega in Ibiza, and a cooking class dedicated to Moroccan cuisine in Casablanca are just a few examples.
Many of the NEW tours taking their place alongside these proven epicurean favorites include:
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Sunset Wine Tasting (Dubrovnik): In southern Dalmatia, the magic of a setting sun provides the perfect backdrop for a leisurely stroll and wine tasting set amid among the region's largest vineyards, owned by Dubrovnik Cellars winery. Participants will savor locally produced smoked ham, cheese, olives and bread because they sample fine wines and educate yourself on the history of the winery.
Castle to Culinary Delights (Bodrum): Travelers enjoy panoramic views of the Aegean Sea from atop the Castle of St. John before heading to a popular seafood restaurant for a hands-on cooking experience. Participants discover the secrets of Mediterranean cuisine because the chef of the Denizce restaurant shares his techniques, special ingredients and family recipes.
Culinary Gothenburg: Gothenburg's largest indoor market, Saluhallen, featuring its 40 stores and eateries, and Fiskekyrkan (the Fish Church), an indoor fish and seafood market, are showcased over a city tour that culminates with lunch with the elegant Sj?magasinet restaurant. Originally an 18th-century warehouse from the East India Company, this storied waterfront restaurant offers visitors the freshest fish and seafood delicacies cooked to perfection.
Odessa and its Cuisine: Travelers cap off an excursion of Odessa's historical and architectural monuments using a cooking class and lunch at one among Frantsuzsky Boulevard's iconic 19th-century mansions. The Dacha restaurant, housed in a very former summer residence of Odessa's nobility, supplies a class in Ukrainian cookery that lets participants take part in the preparation of a sumptuous lunch that they can enjoy after class, along with a glass of Ukrainian vodka, an area wine, tea or coffee.
Dinner at Classified Wine Ch?teau Haut-Bailly (Bordeaux): Sitting majestically overlooking a 30-hectare vineyard in the heart of the Graves and Pessac-L?ognan region, Ch?teau Haut-Bailly, Grand Cru Class?, stands in the gates of the city of Bordeaux while offering an elegant and intimate setting to get a wine tour, tasting and four-course gourmet dinner.
Chocolate Flavors of Dubrovnik: Suitable for chocolate lovers, this walking tour of Dubrovnik's Old Town, fabled due to the cobbled streets and medieval architecture, culminates using a decadent chocolate tasting at the Dubravka restaurant. Participants will enjoy an abundant palate of typical local sweets flavored having a selection of dark and white chocolates, fruit, nuts and Mediterranean herbs.
M?doc & Ch?teau Cordeillan-Bages Lunch (Bordeaux): After a scenic drive through one of France's most well-known wine-producing regions, travelers will learn the strategies of winemaking and sample two vintages at the Ch?teau Lynch-Bages winery. Afterwards, a three-course lunch is supplied next door at Ch?teau Cordeillan-Bages, a Relais & Ch?teaux boutique hotel which includes earned two Michelin stars due to the cuisine.
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