A once well-renowned television personality, author, and chef, Julia Child made a name for herself that even great chefs today remember her as the years pass by since her death in 2004. The celebrity chef came from a prominent family in Pasadena California. She attended Westridge Scghool, the Polytechnic School, and The Katherine Branson School. She loved playing basketball, golf, and tennis during her younger years. It was a surprise that the celebrity chef spent years as a copywriter and not in culinary schools and yet Julia Child is very popular in the culinary industry.
Education of Julia Child.
It was only when Julia Child met her husband that she started her interest in fine cuisine. The celebrity chef was able to enjoy her meal at Rouen consisting of fine wine, sole meuniere, and oysters, and according to her, it served as the opening of her spirit and soul. She got her lessons at Le Cordon Bleu, a popular cooking school. Later on, a master chef privately taught her, in the name of Max Bugnard. When the celebrity chef joined Cercle des Gourmettes, she met Simone Beck and Louisette Bertholle. The two people encouraged Julia Child to work in making the book appealing to the Americans.
Her Books.
For years, the celebrity chef together with Bertholle and Beck taught Americans through their informal school. They also researched and tested recipes. Since most of the recipes were in French, it was Julia Child who translated the recipes to English, for the American audience. The very first best-seller of the three food lovers was the 'Mastering the Art of French Cooking' which Alfred Knopf published in the year 1961. The book captured the interest of Americans in French cuisine. After the success, the celebrity chef once again resumed her love for writing by having regular columns at The Boston Globe.
Julia Child Shows.
The celebrity chef had her first TV show in 1963. The French Chef was well-loved by viewers and it ran for 10 years! The show received Emmy and Peabody awards. The success of the celebrity chef was mainly because of her charming and warbly voice, her enthusiasm, and unaffected manner. She was known as the first TV cook, and many others have followed her footsteps. Her second book was entitled The French Chef Cookbook, and there was the volume two of the Mastering the Art of French Cooking in 1971. However, the second volume was only written by Beck and Julia Child.
In 1981, she was able to start 'The American Institute of Wine & Food' together with Mondavi and Graff. This is one of Julia Child's pursuits that she was able to start in her TV appearances and shows. From the seventies to the eighties, the celebrity chef dominated the TV industry through her many shows. In 1989, The Way to Cook was published, which Child considered as magnum opus. During the nineties, Child continued to have television series wherein she featured different chefs. She even wrote books where the titles were taken from her television shows. Her success is still recognized until the present year, and she will always be the first chef to have a television show.
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