Mario Batali is a highly praised chef, restaurateur, and award-winning author as well as a TV personality. Mario Batali is considered as one of the most successful and recognized chefs in America today. He is now known as one of the best chefs in the world who are highly praised and idolized by aspiring chefs.
Mario Batali's Career and Rise to Fame.
Since the mid 90s, Mario Batali has been promoting traditional Italian cuisines on Food TV. Since, Mario Batali's childhood, his Italian-American father influenced him the greatness of cooking right on their own kitchen at home. Mario Batali has illustrated his passion and love for foods by being a celebrity chef with seven chains of restaurants under his belt, a number of cookbooks, endorsements and cookware as well as an array of television specials and programs. One of Mario Batali most successful shows is entitled "Molto Mario", aired on Food Network and run for 10 years. At present, Mario Batali is now one of the top celebrity chefs known in television industry.
Chef Mario Batali Culinary Education.
Just like what other successful chefs do, Mario Batali started to dream big when he went to traditional culinary schools in his pursuit to penetrate the mainstream. Prior to that, he already taking his Spanish Theater and Economics in Rutgers University but he decided to study at world-renowned Le Cordon Bleu Culinary Schools in London. This well-known culinary school specializes in teaching classic French cuisine but Mario already in love with the traditional Italian food cooking. As a result he left the school, which is unusual for a budding chef like him. Instead he spent his time working as an assistant to several influential chefs in London. In 1989, he decided to go to a tiny village in the Italy wherein Mario Batali gained a lot of old Italian cooking training for 3 years.
His Rise As Restaurateur.
Mario Batali decided to go to the U.S. to try his luck together with his close friend and business partner. They opened an Italian Po and Tratottoria. Succeeding restaurants in New York City include Del Posto, Bistro du Vent, Bar Jamon, Casa Mono, Otto, Esca, Lupa and Babbo. After that he decided to open chain of restaurant in Los Angeles named Pizzeria Mosso and Osteria Mozza. The most recent restaurant they founded is Carnevino Italian Steakhouse, Enoteca San Marco and B&B Ristorante. Mario Batali cuisine is excellently described as classic, it can be easy Italian or Spanish menus loaded with handmade pastas, rabbit, duck, grilled quail as well as penchant for ingredients such as sausage, salami, green chilies, mushrooms, lemon and fennel. Mario Batali is also a great mentor for budding chefs. In fact, he is not selfish sharing his knowledge and tips on how to make a perfect Italian cuisine and other international dishes. This is the reason why Mario Batali is blessed with the fame and profit he is earning. If you want to be like Mario Batali all you need to do is to go to the best culinary schools, which can teach you the right technique on how to make an impressive food.
Author Resource:
My blog gives you the chance to research and ask for absolutely free facts renowned celebrity chef in the world like Mario Batali .Read Mario Batali article at culinaryschoolsguides.com for full info about this celebrity chef.
![[Valid RSS feed]](http://www.look4articles.com/images/icon_Rss.png "XML Feed For RSS"){kind=icon}
Category Rss Feed
Print This Article
Add To Favorites
![[Valid RSS feed]](http://www.look4articles.com/images/rss.jpg "XML Feed For RSS")