Sandra Lee born as Sandra Lee Christiansen is an American TV cook and author. She is well-known for her "Semi-Homemade" concept of cooking, which involves 30 percent fresh food items and 70 percent pre-package products.
Sandra Lee's Achievements.
Sandra Lee has an enthusiasm for simple solutions that can create remarkable results in most areas of home life. She is also the editor-in-chief of her self-titled homemade magazine. Sandra Lee is also the main host of two highly applauded television shows such as Sandra's Money Saving Meals and Semi-Homemade Cooking with Sandra Lee both of the shows are Emmy nominated. Sandra Lee Celebrates is also another series for holiday specials aired on HGTV. Sandra Less is one of the most successful cook-author because she published 22 books and that includes the latest release of the book entitled Sandra Lee Bake Sale Cookbook. A globally-acclaimed food and home expert, she has transformed the way individual thinks about time-consuming and traditional methods. From her eagerness, everyone can make sumptuous meals and dishes in an exciting warm home environment and most can be just attained in shortcuts.
Early Years Of Sandra Lee.
The philosophy of Sandra was started out of challenges and necessity she faced all through her early days. As the oldest of 5 children, Sandra Lee was responsible for caring her other siblings as well as to help manage household. During those years, she was obliged to live on food stamps and welfare. That is why she learned how to manage affordable foods into special and delicious meals for her siblings, while she can stretch every dollar she have on her pocket.
Sandra Lee As A Chef.
As her continued search for success, Sandra Lee entered on one of the best culinary schools in the world, Le Cordon Blue. This allows her to learn on how she can apply her values and great shortcuts toward gourmet recipes, which anybody can make and relish an extraordinary food simple in less time at affordable price only. Sandra Lee has become the bestselling author according to New York Times. She sold over 4 million books and she was awarded in International French Gourmand Award for "Best Easy Cookbook."
Sandra Lee In Media.
Sandra Lee is very lucky because she was able to penetrate the media such as books, TV, internet and radio. Sandra Lee brands have proven to be success globally. Sandra Lee is now considered as one of the most reputable chefs together with Pauleen Deen and Rachael Ray.
The enthusiasm and passion of Sandra Lee is truly contagious. Her attainable style and approach gives her the opportunity to be a guest of various national television shows such as Ellen, The View, Fox News Channel, Weekend Today, Today and Good Morning America. Moreover, she is also now one of the bankable personalities and able to appeared on several covers of magazines like TV Guide, Redbook and Ladies Home Journal. That is why if you want to be like Sandra Lee, all you need to do is to choose culinary schools like Lee Cordon Blue.
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