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How to Use and Care for a Bamboo Cutting Board



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By : Jeff Smith    99 or more times read
Submitted 2010-03-03 19:30:55
The bamboo cutting board is a durable and exquisite kitchen tool. Your bamboo cutting board should last for years and keep you happy for a long time if properly taken care of. It is thicker than your ordinary pieces of wood used in cutting boards. By proper care, it should last for years.

A few tips for caring for your cutting board is to wash in warm water, sponge it with detergent and sterilize. You can wash the cutting board with your other kitchenware but after around fifteen minutes you want to use some detergent on a sponge and wipe the board down. After cutting fresh meat, it is a good idea to bleach the board with one teaspoon of bleach for every gallon of water. Make sure that the board completely dries before putting away. This helps to keep bacteria from growing on the board.

When you are ready to use your board for the first time, use some food-grade mineral oil or Camellia oil. Camellia oil can improve the appearance of your cutting board to keep it looking like new. This special oil brings out the bamboo appearance. Then wipe with a soft cloth. Repeat this process as least once a month. After daily use, the oil will ward off bacteria also. Before you apply the oil, you want to warm it. Use low heat and a cotton cloth. Use some pressure when wiping the board with the oily cloth so the oil will penetrate the bamboo. Let it set out for about 20-25 minutes, then wipe with a clean and dry cloth and store. After years of use, one may consider having it resurfaced. This will make it last even longer. To ensure safe use, always make sure it is complete dry and clean of chemicals or oil.

Bamboo cutting boards are safe for the environment also. With consumers choosing earth friendly products now, bamboo is such a great choice to go with. This may or may not influence your decision to purchase one but it helps to know something about the product. This trendy household kitchen tool is like no other product on the market. It may be hard to find out because they are been bought up fast.

But once you find and purchase one, you won’t want to use any other cutting board. The prices differ and it depends on the quality of the bamboo that is used for the cutting board.

Author Resource:

Check out Jeff Smith's Bamboo Cutting Board and Bamboo Hangers for more information.

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