The braai may be an easy way of cooking food. You are able to cook anything on a braai. You would believe that developing a braai is reasonably self-explanatory but there are a few do’s and don’ts in terms of a braai. When you cook food in the kitchen you will find certain ways you need to cook and the same goes for a braai.
Do’s
Once you buy the meat you want you ought to check the meat for how much fat it's got. If your meat has a lot of fat you’ll have to spend some time cutting it off and for a more obvious reason you want meat with a little fat, not fat with a little meat. You might make a lot of hungry people angry about the time they had bargained on eating the meat. It is vital to get most fat off the meat. It’s healthier and tastier.
Another tips is to use marinade as meat by itself can taste quite boring. You can judge for yourself how much marinade you wan to use and there are many flavors from which you can choose. Washing your hands prior to deciding to handle the meat is very important because you might spread germs and bacteria loves meat for their breeding grounds. You should leave the marinated meat in the fridge for a few minutes for the marinade to absorb for extra flavor.
Ensure that you use wood and charcoal but not an excessive amount of at first. You shouldn’t build a fire which will produce too much heat but rather a few flames that would die out in a few minutes. Monitoring the temperature can be important as meat over flames can simply get burnt. The primary goal of a braai is, slow cooking the meat as this will prevent the food from burning therefore you shouldn’t place the meat over a fire but rather over the hot goals.
Be sure you clean your braai before you start cooking. Grease can be very bad for your food and safety. Make sure you possess the right cleaning materials, some have dangerous chemicals and if consumed can lead to food poisoning.
What Not to do
Usually do not use lighter fluid to start the fire, your food might end up tasting like chemicals and this is potentially hazardous. There have also been a lot of uncontrollable fires due to lighting a fire with this fluid. In addition to that you should not use petrol/gas to light a fire as this is extremely dangerous and again your food might have a different/bad taste. It is a lot better to use fire lighters, they are still poisonous but it’s best not to add the meat before they have completely burnt up.
The location of the braai is essential. For obvious reasons do not place a flaming braai under a tree with low hanging branches and also not close to where kids are. Scout the region before you place it. Be sure you have enough space around the braai area as smoke can be bad for children.
A braai ought to always be fun and enjoyable so if you remember a few easy tips you may just have a flawless braai.
Author Resource:
Bernd Klingenberg is the owner of the site specializing in everything from charcoal, the braai and briquettes products. Visit
http://www.igniteproducts.co.za for more information on braai .
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