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Current Dietary Recommendations in Strength Training



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By : Jim Duffy    99 or more times read
Submitted 2010-04-13 10:44:36
Attempts to increase the bounds of human strength and endurance have kept the researcher and also the athlete occupied for centuries. The search for another pound of muscle, or to lift the next couple of kilos has been relentlessly pursued in the gym and the laboratory alike. Because the issues and conquests got more difficult, the answers have become a lot more elusive and complicated. Very few theories and solutions have survived the test of time in fitness physiology. While we tend to tackle the metabolic and genetic basis of skeletal muscle reaction to strength training, there are only some answers that we understand for sure.

Strength is the cumulative expression of the countless myofibrils orderly arranged to create the muscle. Strength training attempts to boost these protein motors and also the biological machinery that supports them. Resistance workouts produce a biochemical environment within the body whereby the turnover of proteins is optimized and the protein synthetic machinery is primed for growth. All that is necessary to set-off a spurt of growth is a protein rich diet program. This response happens in all age groups, although it's less efficient within the elderly. Per Philips SM, Tipton KD and others, in young individuals, the muscle is responsive to protein and amino acids for forty eight hours following a workout. The only limiting factor for the hypertrophy of skeletal muscles during this period is the availability of high quality proteins.

A number of tricks will intensify the expansion reaction to strength training. The synthetic machinery has a ceiling. It can only handle a specific amount of amino acids at a time (specifically, six grams of protein). But, because the response lasts for two days, Bohe J., in a dose-response study printed in Journal of Physiology, 2003, counseled that repeated supplementation with three to six grams of high quality protein throughout the 48 hours after a workout will optimize the protein synthetic reaction without topping out the protein synthetic enzyme systems. Combining protein supplements with adequate carbohydrate (35g of sucrose with each 6g of protein) is also helpful. The carbohydrate behaves as fuel for the muscle fibers leaving the protein for growth.

Research into the response of untrained strength athletes has come up with unanticipated results. The requirement for proteins grows in both the trained and also the untrained states. However, the comparative protein need of an untrained athlete per kg per day usually tops the trained counterpart. The preliminary phase of resistance training is exemplified by speedy growth and hypertrophy of skeletal muscles, before it hits the area of stability. Another aspect is that the comparative inefficiency of the protein synthetic machinery in the untrained state. Well-formulated protein supplements are therefore crucial to maintain even the first phases of resistance training.

This is not to say that the protein needs of the trained strength athlete are similar to the sedentary population. When the upkeep phase of weight training is reached, the lean body mass would have expanded exponentially. The overall amount of proteins that are broken down and reformed during protein turnover in a trained strength athlete continues to be several times over normal ranges. Philips SM, in his analysis on Protein Requirements in Strength Athletes, declares that this need could be as high as 1.5 times baseline levels.

The quest then is for a top quality protein diet program that will supply all the essential amino acids necessary. Taking into consideration the various biochemical principles mentioned, this protein supplementation ought to be quickly absorbable so that amino acids delivery can be precisely timed to the post-workout phase. Speedy absorption would additionally allow multiple doses of the protein supplement to be taken during this phase. The protein supplement also needs to be in small quantities (3 to 6g) to prevent saturating protein synthesis pathways and to minimize protein waste through excretion.

Protein supplements that meet or exceed all of these requirements, for example Profect protein beverage by Protica Research, are used widely across weightlifting communities. The unique constitution of Profect allows it to provide not only all the essential amino acids, but also the precise amino acids employed in muscle fiber synthesis. Profect promotes the synthesis of Glutathione, an antioxidant that neutralizes free radicals. These free radicals, produced throughout anaerobic routines like weight training, injure the cell membranes. Short term insults like muscle sprains to long term effects like growing older and cancer have been attributed to free radicals. Supplementing the food plan with Profect can boost the normal levels of the free radical scavenger, Glutathione and help avert free radical harm.

Undeniably, protein reigns as the supreme building block for strength training. The distinction between you and your next pound of muscle can oftentimes be a measurement of the kind of protein formula you employ in your diet.

Author Resource:

About Protica Research

Founded in 2001, Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of capsulized foods (dense nutrition in compact liquid and food forms). Protica manufactures Profect (www.profect.com), IsoMetric, Pediagro, Fruitasia and more than 100 other brands in its GMP-certified, 250,000 square foot facility. One area of specialty is the manufacturing of Medicare-approved, whey protein bullets for diabetic patients.

You can learn more about Protica at www.protica.com - Copyright - Protica Research

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