Learning a way to can salmon is comparatively easy following these simple steps printed below with using an electric moveable burner to avoid wasting your self some stove top space.
Initial of all we tend to have our salmon frozen; this is pulled out the day before and slice into nice sized chunks to suit into your canning jars. We prefer to use the tiny salmon jars and others use the pint sized jars. It's your own preference. Kind of like company size or personal size. So the salmon chunks are laid on a cookie sheet within the fridge ready for the subsequent day.
The subsequent day I can wash and sanitize my salmon jars and have them prepared to be filled. Since it does take most of the day to pressure can the salmon I can use my electric transportable burner to avoid wasting stove prime space. I can then put ¼ tsp. of non-iodized salt and ¼ tsp. of vinegar into the salmon jars. If you are using the pint sized salmon jars then you will want to double the ingredients.
Now I can put the specified water into my pressure canner and set this on high of my electrical portable burner therefore it can slowly start warming up. I will then place my snap lids into a pot of water and obtain them off to a smart boil.
Now we tend to put our salmon chunks into the jars. Watch out not to over fill your jars as they need a ¼ inch top space for the heat expansion. Now you need to wipe the high of your jar off therefore that there's no debris left to interfere with a sensible seal from your snap lid. I exploit a wet paper towel.
Place your boiled snap lid on top of your salmon jar and tighten the ring only finger tip tight. Place your salmon jars into your pressure canner and seal the prime of the canner. Alter the heat on your electric moveable burner to urge the pressure up. Currently depending on where you live and your altitude some time for canning can vary. Ours is 90 minutes with 10lbs. of pressure.
Please remember to let the steam out of your pressure canner before you open it and take away your salmon jars. I hope you have found this text useful in learning a way to can salmon using an electrical moveable burner thus you'll be able to save your self some stove high space.
Author Resource:
Using an electrical portable burner isn't solely limited to canning salmon. For a lot of helpful tips about how and where you can use your electric transportable burner visit http://www.portableelectricburners.com
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