If nothing else, you [should Don't be like those others who cook the pasta after which leave it sitting there whilst you busily prepare the remainder of the meal. If the pasta is prepared well before the meal, then odds are you'll probably finish up with a cold, rubbery and sticky mess. Use an appropriately sized pot which is high and wide enough, and make sure to only fill the pot no more than three quarters full with water. Having anymore water than 3/4 of a pot will often lead to an overflow during cooking that can have your pasta end up poorly cooked and glued on the bottom of your pot. Adding salt to your water must also be done before adding the pasta to ensure it's mixed completely.
Observe The Golden Rule of Cooking Pasta
Be certain you observe the "10, 100, 1000" guideline. This formula is good when cooking. 10g of salt for every 100g of Pasta for each 1L of water. The point to remember is to always add salt in the water when it is boiling, lowering the heat once the salt is stirred through. By forgetting to include the salt before the pasta, chances are you'll cause the pasta to need additional cooking time. If you find that you think you've added excessive salt, then a technique is to add a potato into the water. The potato will take in some of the salt, thus saving the water. And do not despair if the potato doesnt take in all the salt,since you can always rinse the pasta under hot water after it's cooked.
If you think that you haven't put enough salt into the water, then don't stress since you can always add additional flavour that boosts the pasta through the use of sauces. Once the salt is dissolved throughout the water, increase the heat until you reach boiling point once more. If you're cooking long pasta such as spaghetti or fettuccine, having a long fork will give great results. If however, you're cooking shorter pasta, then you are better to use a wooden spoon. Try to resist the urge to break the pasta in pieces when adding it into the pot. It will be much better to allow the pasta to fold before stirring it.
It's vital not to seal the pot completely with a lid, allowing some steam to escape. Also, stir as regularly as every three minutes avoiding sticking and encourage consistent cooking. Several sorts of pots just like barilla use a special coating which reduces sticking, and also allows the pasta to become al dente. Even so, it's always best advised to stir the pasta with a view to encourage even cooking. Cooking times depend upon everybody's taste. Some pasta requires less cooking time, just like Angel hair spaghetti, whilst other pasta takes much longer. Preparing a perfect pasta can considerably easier if you read the suggested cooking times on the packaging. Remember it is possible to always have a very good taste of your pasta during cooking to make sure it's decent for you. You have reached an excellent cooking point when the pasta is soft to the touch and yet still firm inside the middle. This style of cooking is often called "al dente" by Master chefs.
When it comes to draining the pasta, it is advised to leave about two tablespoons of water. This may help you with diluting sauce and with maintaining the pasta's consistency. If you are planning on adding sauces to your pasta, then coat them lightly only after sufficiently warming the sauce. Remember you may always reheat the pasta while in the cooking pot after adding sauces to ensure you get a standardized heat. Many people fail to realise that the pasta will still cook long after it has been drained, so serving quickly is best advised.
If you intend on making pasta salad dishes, then after draining the pasta, coat it in a small amount of olive oil. Then, allow it to cool down whilst stirring regularly. Once the past has cooled, then you definately can add additional sauces and serve.
By using these suggestions when cooking pasta, you're able to create perfect al dente pasta dishes that friends and family will love.
Author Resource:
Learning to become a better cook is not as tough as you could believe. If you would like to discover how to cook like a master chef, then I would urge you check out our famous restaurant recipes cooking site where we put you in touch with cooking techniques, tips and tricks as well as give you limited access to some of the worlds most famous cooking recipes from leading restaurants.
![[Valid RSS feed]](http://www.look4articles.com/images/icon_Rss.png "XML Feed For RSS"){kind=icon}
Category Rss Feed
Print This Article
Add To Favorites
![[Valid RSS feed]](http://www.look4articles.com/images/rss.jpg "XML Feed For RSS")