From Memorial Day To Labor Day, summertime is crammed with the enticing odor of charcoal and barbeque sauce. What better method to bring in the sunshine season, than with the great barbeque meatballs? These tasty treats are sure to be a crowd pleaser any time of the year; but they go oh so well with sun, lemonade, and the crisp aroma of a grill.
Barbeque meatballs must initially be prepared in a clean kitchen. Wash your hands thoroughly before and after handling the uncooked meat. To put together these succulent morsels you will should to mix together in a large bowl, three pounds of lean hamburger meat, along with one pound of ground turkey. The ground turkey will help to offset any extra fat left inside the hamburger.
To continue planning your barbeque meatballs, include to the meat combination one third cup of quick oats, one quarter cup Worcestershire sauce, one eighth of a cup onion powder, plus two tablespoons garlic powder. Mix together well. Put in two well-beaten raw eggs, as well as mix together thoroughly.
Once you have mixed together all of the ingredients for the barbeque meatballs, form the meat combination into meatballs by rolling a small quantity of meat between your palms. The meatballs might be whatever size you wish, but keep in mind that the size impacts the cooking time. I attempt to make my barbeque meatballs about the size of a racquetball. Keep in mind that the meatballs will reduce in size as they cook.
When your meatballs have all been placed on top of the hot grill, you will want to make sure that you brush them regularly with your barbeque sauce. Otherwise, you won't have barbeque meatballs, just plain meatballs.
The sauce is a very significant part of your barbeque meatballs. You don't require to spread it on top of the meatballs too profusely, or else they will fall apart before they have had the chance to cook. The eggs inside the meat mixture help to prevent this, but too much sauce might mean you'll be getting sloppy joe's instead.
The subsequent sauce recipe makes these barbeque meatballs the talk of the city. Blend one bottle of your favorite barbeque sauce along with one half of a twelve ounce can of beer. Insert to this one tablespoon garlic powder, in addition to one half cup brown sugar. Stir vigorously until the sugar has dissolved, then brush across your barbeque meatballs. This tried and factual recipe for barbeque meatballs is sure to become a family favorite. Bon Apptit!
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