Do you like potato salad? Do you discover it delicious? In case you do, awesome. For those who don't, do that anyway. Just do it.
You will, for the potato salad dish, want the next issues:
6 eggs that have been exhausting boiled
6-8 crimson potatoes
1 bell pepper of any colour, that has been chopped
1-2 sliced carrots
1/3 sliced cucumber
1 cup broccoli flowerettes
4-6 chopped inexperienced onions
to style, you need the standard - salt and pepper
For the dressing, you will have this stuff:
3/4 cup mayonnaise
1/4 cup mustard
2 tablespoon steak sauce (when you like it; otherwise probably use another sauce or just nothing in any respect).
This is the way you make this dish:
Begin with boiling the eggs - 8-10 minutes (in water that has been salted). Allow them to cool.
Wash - and, if desired, peel - potatoes. Cut into pieces the potatoes - pieces which can be about 1 inch - and boil till cooked. Pour them into colander, rinse. Set aside, let cool.
Add, to a big bowl, carrots, cucumber, broccoli, green onion and bell pepper.
Take 4 of the arduous boiled eggs, that must be cool - peel them, rinse them with chilly water and slice into small slices. Add them to the bowl.
The potatoes, that needs to be cool by now, you chop and add to the mix within the bowl.
Combine into the bowl dressing. When you find the taste to be missing add just a little more steak sauce, mustard (or whatever you discover spices issues up).
To style, add salt and pepper.
Play around with steak sauce - or whatever you found to spice things up - till you get the right taste. Now, after doing that, take the two remaining eggs - peel, slice and place them on top of the salad.
All that's left to do is, cover the salad, put it in a fridge for a few hours and eat it!
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