Pecan praline is a very delightful and creamy dessert hot all over in United States of America particularly in the locate of its origination New Orleans. In the French quarters you can even discover shops where you can see it being made before your eyes. It was the first French colonists here who conveyed about an astounding union of the French praline with the native American element went on. Pralines are essentially sugar coated nuts.Originally in france they sweetened the almonds with the caramelized sugars to develop the pralines. But in the new Orleans pecan nuts were unremarkablyascertained so caramel was employed on the pecan nuts to develop the first pecan pralines by an early French colonist. Now pecan praline is a modern snack which is also popularly applied as a present during the phenomenal functions such as birthdays,anniversaries,Christmas etc
pralines are a god send for those who weigh calories before they consume any thing. It is very satisfying ,low in cholesterol and high on taste. It can form you indulge in some nostalgia reminding of the days when you dated your sweetheart ,took her to the movies and rather of buying popcorns ,which is the most frequent snack among movie goers,you presented her to the delights of pralines. I am authentic pralines would have formed that romantic movie date all the more odorous. So it is fresher and satisfying to pack tines of pralines preferably than holding bag full of cookies ,chocolates and potato chips.
Praline makes up the most simple dish it is very uncomplicated to groom it .You require the following ingredients,
• 1 cup pecans
• 1/4 cup heavy cream
• 1/4 cup (1/2 stick) unsalted butter
• 1 cup plus 2 tablespoons (1/2 pound) light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon bourbon
First heat the oven to 325 degrees F. Put the pecan nuts on a cookie sheet and then hold on it in the over for about 3 minutes. Bake it till they impart their different perfume constitute authentic that they are not over grilled. Line a cookie sheet with baking parchment. Take a heavy bottomed sauce pan and set it with a candy thermometer. Put cream,butter and brown sugar and cook it to 240 degrees F. If essential stimulate the motley to dissolve the sugar. Withdraw the sauce pan from heat and keep it for 15 seconds. Now carefully mix vanilla,bourbon and toasted pecans. Smartly splash the mixture with a spoon for 10 seconds, until the mixture appears creamy and more or less thick. Carry the motley and scatter it into the prepared cookie sheet. Now cool it for 20 minutes.
So this is how you can prepare your treasured dessert cum snack. As you can determine it is so painless to set pralines and utterly grateful to eat. Most Admirable affair about it is,as I referred in the first place also, you do not stand from guilt stings which you make out after devouring a packet of potato chips ,chocolates or cookies. Furthermore the low cholesterol and low fat picks miss far behind in taste. Here is a snack which could meet your craving for a delicious snack, which is low cholesterol and good for heart.
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