Ribs that have been prepared through barbequing and then generously covered with some nice barbeque sauce have no competition whatsoever. Ribs cooked by someone who is experienced are very luscious. Most people however tend to have a hard time barbequing due to the level of attention required. This is done so that all the flavor and taste of the ribs is maintained as well as enhanced. Barbequing ribs using a grill can be a pretty daunting task especially if you are a novice where rib grilling is concerned. Not to worry though as you can still learn how to cook ribs well and produce some delicious pieces.
To begin with, we will scrutinize the different types of ribs that can be used to come up with lovely barbequed pieces for friends and family. The first type is pork baby back ribs which happens to be extremely tender and easy to cook using a grill. Beef ribs are the second ribs type and they happen to be pretty large and as a consequence, they consume lots of time on the grill. These are bigger than their baby back cousins and take longer to grill than their cousins the baby backs. Lastly, the beef short ribs which are supposed to cooked slowly to achieve tenderness.
There is a problem that seems synonymous with most people who try barbequing, which is coming up with some overcooked ribs, undercooked ribs as well as pretty dry & tough ribs, which might not be good for your health. You can employ some methods during the actual cooking to circumvent these barbequing problems. You can decide to get to know how to bake beef ribs in case you opt for beef ribs, boiling or even steaming the ribs which are classified as precooking methods. The recommended baking temperature range of the oven for the ribs is approximately 250 degrees. Before using any of the above methods, have your ribs well seasoned so that you have a nice flavor at the end of it all. You can opt to use beer for tenderizing purposes as the meat tends to fall off the bones during the barbequing process.
The steaming, boiling or baking can be done for an hour or even four hours depending on the level of tenderness that you prefer. Once you are done with this stage, all you have to do now is to grill the ribs for around five or ten minutes. This period is the recommended time per side after which you can brush it with your favorite sauce for barbequing. Your cooking or barbequing method will actually determine what you need as your ingredients with the most common being beer cans, barbeque sauce, pepper, salt and the ribs themselves which might be from pork or beef depending on what you like. There are people who opt to be unique in the choice of their seasoning type like the use of wood chips to have a woody flavor to the meat.
Author Resource:
This article touched the basics of the topic. I have 2 more resources related to the above. They are how to cook ribs in the oven and short ribs recipe . Do consider reading them.
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