For those who wish to enjoy health-consciious cooking, nonstick pans can be a excellent choice. They make use of special coatings, which need less oil for cooking. However, if you don't take the right care of your stain resistant pans, you might damage the coatings. The result will be the food will stick and you will have a hard time cleaning your nonstick pan. However, you can prevent issues with your non-stick pan if you avoid the following mistakes.
Many of us are into the practice of cutting portions in the pan itself. If you are doing this employing a pointed knife or utensil, then you could be causing a large quantity of damage to your stain resistant pan. It will leave the pan with countless scratches causing the food to stick, which ultimately leads to rusting. Also, using sharpened implements on your pan will leave a couple of marks, leaving your pan ugly.
Marks- whether on a pan or on your face- can significantly eclipse an otherwise enticing surface. And, while you will simply replace your damaged non stick pan ; you can hardly do the same with your face skin. Fortunately, you have very efficient products such as Zenmed Acne Scar Treatment Kit to help you get rid of ghastly acne scars and make clear the flawless skin underneath.
Subjecting your pan to drastically different water temperatures, could also finish up damaging it. Simply placing a hot pan in cold dish water can cause warping of the utensil. Eventually, the unsymmetrical distribution of heat- as a result of the warping- might result in an overall loss of taste in your food preparations.
Very hot water is not just bad for your non-stick pan but your skin too. It could worsen things for you, if you're suffering from acne. The irritation caused by hot water further irritates acne. So, if you are coping with skin conditions, you must use warm water and you may also use products like Clearpores Skin Cleansing System.
Metal base cleaning pads are also a firm no- no for nonstick pan users. These pads will definitely damage the coating of your pan. It is not only the pads but the chemical cleaners also that pose a threat to the longevity of the coating. So, use plastic scouring pads to eliminate the stains and marks on your pan. After all, they are just food stains ; you don't need a robot to clean them. To make the cleaning easier, all that you need to do is dip the utensils in warm water for a bit. This loosens the stains and eases your job.
Therefore go on and follow the above given suggestions to lengthen your non stick pan's sturdiness.
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