Rice is certainly at the top of the checklist when it comes to Alicante recipes and delicacies, and there are plenty of various kinds of rice dishes to be tasted here. While Paella is the very best known Spanish rice dish, the province of Alicante has a great number of dishes of its own. Without a doubt many of its restaurants are called arrocerias, or rice restaurants.
Practically every restaurant in Alicante offers some variation on paella, the city's most celebrated meal. The classic one-pan recipe pairs short-grained rice with so-called "poor mans" ingredients like rabbit, chicken, and snails. The all-seafood version, often taken by outsiders to be the most authentic paella, is actually a later development.
Typical Rice Dishes
It is the Moors we can possibly thank for introducing rice to Eastern Spain in the eight century.
Some of the more well-liked dishes are as follows;- Arroz a la banda, made with fish and stewed in fish stock, Arroz a la Alicantina, chicken and rice with shellfish, and dried red pepper, Caldero, stewed with fish, El Arroz con Costra, rice with baked egg on top, Arroz Negro, with squid in its own ink, and Arroz con Conejo, rice with rabbit.
Try additionally the rice a la alicantina, a gorgeous combination of rice and chicken, with shellfish and seasoned with a slight touch of red pepper and the arroz a banda, rice in fish broth.
You have to have quite a pretty very strong stomach for the Paella Negra. Its not a dish that traditionally you are going to say was appetizing to look at.
Seafood
Seafood is certainly very popular here in Alicante, having a history of fishermen working out of Alicante and other coastal towns sprinkled along the coastline. The type fish caught here are Sardines, Red Mullet, Tuna, Anchovies and Palayas. Shellfish consists of red prawns, cuttlefish, octopus and squid. A number of seafront restaurants prepare and present these in the style of salazones, frying the fish in batter.
Desert â€" Turron
Undoubtedly the most famous desert of Alicante is Turron, which is a type of nougat produced using honey and almonds. This is typically eaten around Christmas time, but is available all year round. The authentic brands are those from the town of Jijona. It’s true to mention that the Moorish impact of the past in the region has had a major influence on Alicante delicacies. Dried fruit and nuts are normal in dessert recipes.
Tapas
A word you are likely to hear very often in Alicante is “tapasâ€, actually the term for a extensive variety of appetizers in Alicante and Spain.
We're all familiar with Tapas bars, but did you know that the origins of the bars began in Alicante! Tapas bars are another way of eating out that doesn’t have to damage the bank!
Tapas are served across the city given their Alicante origins. A great place to commence a tour of the Tapas bars of Alicante may be the area about the Town Hall Square and the Plaza de Montaceta area.
Wines
Ensure you inquire for the best guidance for one of the wines that finish off the wonderful dish. Taste the white wines from La Marina district, or the red wines from Vinalopo. Please don’t forget the Sangria, a wine punch seasoned with chopped fruit, honey and brandy with a small quantity of gaseosa.
Olive Oil
Olive oil is quite an essential ingredient in Spanish cooking. The olive oil is used to season salads and vegetables, to fry and even rather than butter on bread or toasts. Garlic, peppers, tomatoes and parsley are also very important ingredients in most Spanish dishes.
Cheese
Cheese is made of natural goat milk.
What's unknown in other countries is Spanish Cheese. Forget about all other cheeses you already know, if you simply once try out a real Manchego cheese you will certainly not find something alike.
Queso tierno is often a quite fresh cheese. It is very creamy with a soft taste. It is really excellent for breakfast and desert. If you serve it with fresh sweet green grapes and red wine your guests will definitely adore you. In Spain we use to say:- "Uvas con queso saben a beso". That means, Grapes with cheese tastes like kiss. A saying that is so very true!
![[Valid RSS feed]](http://www.look4articles.com/images/icon_Rss.png "XML Feed For RSS"){kind=icon}
Category Rss Feed
Print This Article
Add To Favorites
![[Valid RSS feed]](http://www.look4articles.com/images/rss.jpg "XML Feed For RSS")