When you hear about organic foods it is often in the context that it is good for you due to the fact that it doesn’t put any toxins into your body. You also hear that it is good for the environment due to those toxins not ending up in the soil, water, or air. Those are the reasons why people don’t mind paying more for it. That is also why so many people have decided to even grow it at home in a garden on a small scale.
While there are many benefits from organic foods for these reasons you do need to be aware of some other elements that are lesser known. Some of them you should take note of so you can make changes to how you handle organic foods. Others though are simply rumors that circulate and leave consumers confused and uneasy at the same time. Clarifying these details should help to put your mind at ease.
The main way of fertilizing the soil for organic food to be grown is with manure. It is safe to use this type of material but from time to time it is known to have dangerous contaminants in it. As a result the manure that is used has to be treated through a process that is complex and safe.
Untreated fertilizer can’t be used in the last 60 days before the foods are to be harvested. These guidelines are very carefully monitored and tested to make sure there aren’t any violations. If they are found to have not followed such rules then the crops won’t be able to be sold and the farmer is going to take a significant loss on that profit.
There is a greater risk of different types of mold and bacteria growing on organic foods. This is because the use of chemicals known as fungicides aren’t allowed. Generally though these types of risks can be significantly lowered by carefully washing your foods with warm water and a soft brush. You should also inspect organic foods and toss out any that have signs of rotting or mold developing.
The contamination of E. Coli is very serious and it can result in illness or death. There are some concerns that the methods used for growing organic foods can increase the chances of an E. Coli outbreak. However, it is the stand of experts and the FDA that the risk isn’t any higher with organically grown foods than with those grown through conventional methods.
This type of information doesn’t change the fact that organic foods don’t have toxins. Yet it is wise to be well informed about such products. You don’t want to assume that they are going to always offer you the best source of nutrients. With these things in mind you can now make better choices about how to handle those organic foods you grow at home or that you buy.
A concern that is also circulating out there is that organic farm land has a lower yield than conventional methods. With more farmers going organic it brings up the question about enough food being grown to meet the overall demand for it. Most experts don’t view this as being a problem. They feel that the area of organic farming will continue to move forward and larger yields created.
The developments in the are of organic foods continue to be explored. It isn’t a perfect process yet by any means but off to an amazing start. New ideas continue to come to life and to be carefully evaluated.
Author Resource:
http://www.theorganicgrocer.com.au/ Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. The will do http://www.theorganicgrocer.com.au/ organic fruit delivery for you in Sydney wide.
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