Sugar cookies are an adaptable type that you can cut into different types of sizes and shapes. It is easy to prepare that you and your family can enjoy. You can ask help in baking this kind of sugar cookie from your family and friends. Sugar cookie recipes are easy to change or modify. You can modify the flavor, appearance or the texture of the cookie depending on your preference so that they are compatible to any kinds of occasions like birthdays, Christmas, New Year or even Thanksgiving. This kind of cookie will let you bake and eat some more.
Listed below are the names or types of sugar cookies and its ingredients and instructions on how to make them.
1. Filled Sugar Cookie:
This is the first type of cookie that you can try. It is simple yet enjoyable in both making and consuming it. Any different kind of sugar cookie can be made or can become a filled cookie. The fillings of this kind of cookie can consist of canned pie filling, jellies or jams. There a basic methods on how you can create a different kind of filled sugar cookie. The first method is by having to cut out a cookie by applying a small amount of its filling on the middle or the center of your unbaked cookie. Your cookie is pressed together and folded in half. This also means that the edges of your cookie are brought into the middle and compressed together on the top of the filling. The other method is by cutting the two cookies using your same cookie cutter. The filling of this cookie is placed in the middle of one cookie and the other cookie will be placed on the top of the first cookie and carefully swirled together using a fork. You can use a smaller cookie cutter to make a design atop the of the cookie to make it more appetizing.
Frosted Sugar Cookie:
This is the second type of sugar cookie that you can also try. With its delicious and mouthwatering taste, you and your family will definitely enjoy eating this in any
different kind of occasions. You can decorate any kind of sugar cookie to fit in or suit in any occasion. Poured icing and butter cream are the two commonly used toppings in a sugar cookies. You can make a butter cream icing by creaming together 1/2 cup of butter, 1/2 cup of shortening and 4 cups of confectioner's sugar (sifted). Add 1/2 to 2 tbsp at a time to meet the desired taste. You can use food coloring in this frosting to customize its colors, just use a knife on applying it to the cookie. Butter cream frosting has a fluffy appearance and texture. If you pour some icing on the cookie, it creates a hard and shiny surface in on your cookie. Mixing 2 tsp of milk and 1 cup of your confectioner's sugar can make this kind of icing. And with a few drops of food coloring a 2 tsp of corn syrup. The icing that you'd make will be much more thinner than any other traditional frosting and you can pour it on a cookie and let it dry until its set.
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There are easy tips to make a heart cookie recipe . Through these steps, you can also bake and enjoy different options.
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