Dining Tables have morphed over the years from handcrafted, finely detailed heirlooms to wrought iron trees with a misshapen slab of glass nestled among the branches. These tables were the center of life in most households. Families consumed meals at them twice a day during the week and three times a day on weekends. Today, it is rare for a family, let alone even one person, to sit at the dinner renderer for a small morsel.
Even though their function has changed over the years, people still feel the need to have one of these food plateaus in their homes. It may not get meals placed upon it, but it is useful nonetheless. These tables range from Victorian or vintage, to modern or makeshift. Individual tastes have such a range; there is bound to be a variety of eating platforms to suit all tastes and lifestyles. Listed below are various sorts of food serving regions.
VictorianThese places to dine were elegant and showy. People were fed and entertained at these. All gatherings revolved around food, hence the elaborateness of the Victorian feeding station. Some characteristics included; claw feet, rounded corners, glossy finish, extremely sturdy, and solid wood.
Furniture is considered from the Victorian area when it falls between the years of 1837 to 1901. These styles are named after Queen Victoria, who reigned in England during these years. Furnishings of nourishment from this era are found in ranges of extra long ones to round ones. They were usually dark, shiny wood, with carved legs.
VintageDepending on which era a person is from, vintage could imply an ornately decorated area for supplying food, or a turquoise Formica topped eating place. These pieces of memorabilia, which can include tables from the 1800s to the mid 1900s, served as food stations for many. Meals were served atop while family and friends gathered about. Sometimes the terms Victorian and vintage are interchangeable today.
Modern/ContemporaryA variety of materials compile these nutrient displays. Substances such as; plastic, glass, pressed wood, paperboard, metal, even fabric, comprise tables in this category. These repast enablers tend to be built for aesthetics, not necessarily stability. Legs on these are generally thin and plain, while the main part has either sharp corners or oddly skewed edges. Homework can be found scattered across the surface with studious teens concentrating intently.
Make shiftThese sustenance doling venues can be generated from anything around the house or yard; old telephone cable spools, refrigerator boxes, cement blocks with an antique door on top, an empty oil drum, or even a dilapidated speaker with a window pane on top. Creativity is key here!
Due to the change in trends over the years, dining tables will probably continue to go with the flow. There will always be people who love the antiques of yesteryear, just like people will forever crave the vintage items from years they yearn to have been part of. These food displaying structures always have a place in homes of today and into tomorrow. What else will the mail have to pile up on?
Author Resource:
Annie is an expert furniture and interior design writer. Her current area of specialism is http://mydeco.com/design/browse/Bathroom/ bathroom designs, http://mydeco.com/s/bookcases/162/ bookcase and http://mydeco.com/c/furniture/258/ furniture
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