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Expert Advice For Easy And Healthy Organic Gardening



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By : Kim Groll    9 or more times read
Submitted 2012-04-25 14:55:18
One good way to have a steady supply of healthy, fresh vegetable is to develop an organic garden. It does take some time and effort, though. Additionally, there are a variety of seeds with different planting times to consider. This article provides several useful suggestions that you can utilize to make sure that your organic garden fulfills all of your needs.
 
Water infused with aspirin is great for combating plant disease. To add the aspirin to the plant, dissolve about one tablet and a half into approximately two gallons of fresh water. You simply have to spray the solution on your plants to assist them in warding off diseases. Use this method every three weeks.
 
You can get rid of slugs with a simple beer trap. Bury a glass jar in your garden so that its open mouth is level with the top of the soil. Fill the jar with beer to an inch below the jar's top. Slugs will be attracted by the beer and fall into the jar.
 
Depending on the season and weather, adjust your watering habits. Depending upon whether it is morning, noon or night, the chemical composition of your local water supply and soil type may determine your water usage needs. For instance, in warm and balmy locations, it is important not to water leaves, as doing so tends to foster fungus growth. Make sure that your root system is well-watered.
 
Have your tools for gardening nearby in order to maximize your efficiency with gardening. Put them into a basket you carry with you, or use an apron with many pockets and hanging loops. Keep your gloves, a trowel, small pruning shears and other tools handy and make quick work of your garden maintenance.
 
Compost the leaves raked from your yard and mix it with your soil. When the leaves decompose, they'll become a compost that will nourish your plants. Using this free garden-waste is a great way to improve the health of your organic garden without spending money.
 
A great tip when running your own organic garden, is to lightly ruffle your seedlings with your hand or cardboard, around once or twice per day. Although this method may seem counterproductive, it actually helps the seeds to grow quicker and stronger.
 
Use a mixture of six parts water with one part of milk regularly as a plant spray. This mixture protects your plants from being destroyed by a powdery type of mildew. You will be able to store this mixture in your refrigerator for about three weeks. You can use it once each day until mildew is no longer a problem.
 
Weeds are a recurring issue in both organic and traditional gardens. This organic weed killer will not harm the environment or your family.
 
After your seeds have sprouted, heat lamps are not needed. As they begin growing you can move them farther away from heat sources. If you used plastic wrap to insulate your seedlings, you should now remove it. Watching your plants as they grow will give you the insight on when to employ these tactics.
 
Among the most important features of organic produce is the fact that it has not been exposed to harmful pesticides. Of course, organic produce is much healthier, but you should still thoroughly rinse it before consumption.
 
Overall, a layer of mulch is beneficial for the soil. Mulch can protect the ground it sits upon. On hot, dry days, mulch keeps the dirt underneath cool and moist. This protects and nourishes plant roots. Evaporation will be reduced and the soil will remain moist for longer when you water. This also helps all the weeds you have stay under control, relieving stress from your shoulders.
 
Have you ever given any thought to using organic gardening methods to grow garlic? Garlic cloves should be planted in the spring or fall. They require soil that is well-drained and moist. The cloves should be planted four inches apart from one another and about one to two inches deep, with their ends pointed up. You can cut the shoots of green garlic as they are growing and use them as an alternative to scallions and chives. The bulbs are ripe for harvesting when the tops area turns brown. Make sure you put the garlic in the direct sunlight for days so that the skin will harden. They can be stored in a cool area, either loose or tied in bunches.

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