Cambodian Cuisine: The Exotic And Strong Flavor To Your Taste Buds!
Cambodian Cuisine is famous for its strong flavors and spicy tinge. This cuisine is most commonly known as Khmer cuisine and it has strong flavors and fish and rice are most important and favorite ingredients of Cambodian Cuisine are rice and fish. Shrimps and all the sea delicacies are common in the Cambodia and all the rich and poor make it a part of their daily food. And no Cambodian food is complete without the addition of a special Cambodian soup known as Samla. You will not find a single meal without it in Cambodia.
Cambodian Cuisine!
As it is an Asian country, this cuisine has many special spices and grilling food is a specialty. And fish is loved by everyone just like every other Asian country. In almost every third dish of this cuisine you will find fish. And if you go to food stands and street foods fried fish will be the most popular dish that they would be serving. Cambodian salads are also very famous and all things are taken freshly. Herbs are a big part of this cuisine as well, herbs like lemon thyme, and cilantro and mint is very common in these dishes.
Cambodian Cuisine has a big French influence, and it can be seen in the bread made by the chefs there. Every cuisine has some strange dishes in it and in this cuisine frog legs is considered to be a delicacy. Rice is the most common part of all the dishes in Cambodia because it is locally grown in mind numbing number. Red chilies, onions, bell peppers, and lettuce are also very popular in this cuisine as well as potatoes. The Cambodian cooking is considered to be very exotic because they cook on natural fuels like wood and just gives it a totally different taste.
Culinary Schools In Cambodia!
The culinary schools are very popular in Cambodia and people from far away go there to master their skills in culinary arts. You can get a one year diploma or you can get the degree after two years of education. You would be taught their by professionals and experts. You are sure to get polished after you leave these schools and get an amazing job in any of the big restaurants of Cambodia. This cuisine is also taught their along with others. The main focus is on Cambodian Cuisine because the more work would be given this way.
Popular Dishes!
The techniques used in Cambodian Cuisine are traditional and almost every Cambodian knows. Golden sapek is one of the world famous dishes of Cambodia, rice paper made spring rolls are also very famous, grilled shrimps and squid is also a very famous delicacy of Cambodia. Cambodian Cuisine includes salads and noodles and shrimp salad is the most popular there. If we come to local food then Sticky Rice & Mango, Saik ko tirk krote, Amok, Lok Lak, Kampot Pepper Crab, and Saiong Jayk mien snoul is most famous. Cambodian Cuisine is rich in flavor and spices so if you are in a mood like then you should turn to Cambodian Cuisine.
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