French Cuisine is one of the most ancient cuisines still alive today. French food originated from France from centuries ago is still alive and tantalizing your taste buds. French Cuisine is loved throughout the world, especially the pastas and spaghettis. Today restaurants all over the world specialize in French Cuisine and people go there just to get a taste of these rare delicacies. French food is full of strong flavor and less stews and boiling. Food is fried, cooked or baked and rarely stewed as compared to the others. But you are sure to get a lot of texture and flavor out of it.
French Cuisine!
French Cuisine includes baked goods, doughy food and sea food. Spaghetti and pasta is a must in every French meal. Meats include sea food, chicken, ham, red meats and all kinds of fowls. Even sometimes you can find lamb in your French Cuisine menu. In seas food the most popular is scallops, lobsters, sole, mussels, and crayfish. Also in French Cuisine you will find use of fruits and dried flowers. Apple is one of those heavily used fruits in French food. Apple cider and calvados is also used to drink and add to the recipes to give a zest.
French Foods!
Wheat is used heavily in French Cuisine as well as cheese of all kinds. Cheddar and Swiss cheese is the most used, although sometime mozzarella cheese is also used in addition to both of them. Potatoes are a big part of French meals. Crustaceans, monkfish, sea bass, and herring meat is also used in French Cuisine. Chicory and sugar beets are also used because they are the local growth of France. Warm, rich thick stews are liked by the general public and are a big part of French Cuisine.
Vegetable In French Cuisine
Vegetables like artichokes and cauliflowers are used profoundly in French Cuisine. Cherries, melons, strawberries, and mushrooms are also used as a sassy touch too the food. Other than that caser salad that is so much loved throughout the world is a part of everyday meal in France. Snails are considered to be a delicacy in French Cuisine. Mushrooms are there in almost every meal of French Cuisine and people also simple stew them and eat it just like that as a snack. Cakes and sweets are loved by French people. The most famous chocolate crepes are ruling the people's heart as well as cr?me Brule.
Culinary schools in franc are supposed to be the best in the world because they master and excel in culinary arts. French Cuisine is taught with all heart there. The teachers are well experienced chefs and they know what it is working under pressure. They make you tough enough and skilled enough so that you will be able to survive the professional kitchen. You can opt for an online course and the degree weight is just the same as it would be if you went to full time school. Going to a culinary school is the best way to learn French Cuisine.
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