There are many terrific ways in which to deliver the perfect catering choice for any party or celebration and following an age old tradition and fondness for the more than fabulous hog roast, it is still one of the quintessential choices for event catering across the UK and much further. There is something that is very magical and enticing when it comes to witnessing a splendid hog roast, cooked to perfection in special portable ovens, whether spit roasted or pan roasted in all the excellent juices. In every case, the meat that this cooking method creates is wonderfully soft and succulent, perfect for either enjoying in a fresh bun with a dash of apple sauce or as part of a full meal with selected sides such as creamed potatoes and vegetables or salad.
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Whatever your personal choice may be, rest assured that your experience will be one that you cherish for quite some time after. It’s not every day that you will participate in a hog roast and is a memory that you can treasure for years to come. The sight, aromas and taste of such a spectacular event makes a wonderfully amazing outcome for any special occasion such as a wedding party, birthday or anniversary celebration, a corporate event or even the participation within a public event during the holidays. Even if your need for a hog roast caterer is simply to entertain friends and family on a great summers day, the hog roast is a brilliant way to feed a considerable number of people whilst also providing an interesting focal point for conversations and high spirits. So delving a little further into the lives of hog roasters across the UK, discover more about this terrific industry.
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Hog roasts have been synonymous as centrepieces in banquets and events for millennia, dating back to the days of early kings and queens, dignitaries and nobles here in the UK. In fact the suckling pig was only replaced by the turkey at the turn of the last century, before this it was the meal of choice at Christmas. Considered a delicacy back then, the hog roast is still so very popular, having experienced a particularly sharp rise in demand over the last decade or so. Still considered a delicacy by many today, the hog roast is so very reminiscent of days of old, where the delicious cuts of rich, tender meat and the beautifully finished crackling come together with even the simplest of condiments to create a culinary masterpiece. Lip-smackingly amazing, the hog roast is a pleasant, yet full bodied flavour that demands the care and attention of any chef worth their salt when preparing. Many expert hog roast caterers such as Spitting Pig choose the freshest, best hogs and season them only slightly and simply as the hogs themselves offer such flavoursome and exceptional aromas and tastes when cooked.
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Don’t however just take anyone’s word for it. To truly understand the awesomeness behind this feast of nobles and past royalty, you need to experience it for yourself. Visiting an event where a hog roast is being served, or a restaurant where roasted hog is on the menu is a good place to start. One of the great things when cooking a hog roast is that it can be very forgiving, because of the fact that the pig skin is quite robust and thick, together with the good layer of fat between the skin and the flesh, there is far more leeway available than with leaner meats and poultry. So if your spit roaster is too hot, you needn’t panic that your hog roast is going to end up as an incinerated blot on your plate. Instead the fat layer and the skin will prevent the meat from drying out whilst you adjust the temperature, leaving the meat succulent and juicy.
Author Resource:
Spitting Pig is a nationwide hog roast caterers operating a series of franchises across the UK. With a growing network of willing partners, they maintain the highest standards to ensure total satisfaction from their clients. Discover Spitting Pig for yourself and see exactly what they can do for you today.
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