So, as 2013 gets off to an imaginative start, there is hope yet that the weather will settle and we won't wake to surprise snowfalls and high winds. March has seen a flurry of weather fronts but in the hope of a good summer, many are planning certain events nonetheless. Weddings, christenings, birthdays and anniversaries; even simply family gatherings or groups getting together to plan an event, the wide assortment of occasions need a unique and bespoke catering solution that only a good, old fashioned hog roast can deliver.
The sounds, the smells and the amazing entertainment that derives from the humble hog roast is like no other, everyone loves a good barbeque yes, however the roasting of an entire hog is quite a spectacle of epic culinary proportions. Across the country, there has been countless catering moments already, incorporating hog roasts for a diverse range of parties, indoor and outdoor events and special occasions, whether as part of a seated meal for a hundred plus guests, or a more relaxed pig in a bun experience where lashings of pulled pork line soft buns, smothered in apple sauce or mustard, with a few sides to whet your appetite even further.
Simply watching the roasting process unveil itself to you is a momentous occurrence to experience, complete with the sounds, the aromas and the sights of what is for many, gastronomic excellence. The skin, producing a deep, juicy and yet crisp crackling that melts in the mouth, together with the rich, flavoursome and succulent meat that offers a sumptuous buttery flavour is divine. Carefully seasoned with salt and pepper which is all the seasoning you will ever need, gently infusing with the condiments of your choice, the hog is a delicious and mouth watering spectacle that fills your mouth, stomach and mind with anticipation.
Delivering such a service to a diverse and varied assortment of catering solutions to a growing audience, companies such as Spitting Pig and other hog caterers are clearly able to produce catering solutions on a scale that can suit any individual requirements and preferences, whether for a small gathering as the main attraction or alongside various other catering services at a festival catering for thousands. Whereas other caterers may find that they need to feature vast selections of different foods to entertain a hungry crowd, with a hog roast, things are much simpler; more traditional in a culinary sort of way.
Of course you can still expect a wide assortment of additional side dishes to complement any hog roast, including salads, fresh new potatoes, bread rolls, fresh homemade gravy, apple sauce, English mustard and so much more. Even with a basic hog roast experience, which is perfect for breakfast meetings, end of match snacks at sporting events, parties and even mid-evening wedding feasts, aside from the seated meal, your taste buds are awakened, allowing for you to be treated to one of the most enjoyable and pleasurable eating experiences.
Discover the delights of the exotic, delightful and filling feast that is the hog roast today with a selection of the nation's most intrepid culinary masters, for whom the spit roast hog is the best catering choice by a mile.
Author Resource:
Spitting Pig is a leading hog roast caterer offering superfluous catering services across England. Well established and professionally presented, they meet the right criteria to serve the perfect catering choice for any occasion.
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