We all have tried and tasted different types and brands of wine and we have immediately made an inner decision as to its quality. It was a good one or a bad one, depending on what we felt the moment the wine reached our taste buds. Unless we have never tried this drink before, it is relatively easy to know if it is a quality wine or a cheap one. Of course when it comes to tasting several quality wines, discerning between them is another matter altogether. However we all have at least a basic understanding of what a quality drink is.
There are a couple of aspects to a quality wine and one is a good balance between the various sensations we feel when the liquid enters our mouth. There are tastes such as sweet, bitter, salty and acidic that we feel within the first few seconds of the drink being on our tongue. Our taste buds will tell us how they feel about it and they will cry in agony if it tastes anything than we expect it to do so. For example a strongly tannin wine will taste quite bitter. If we like sweeter things, tannin will definitely not be one that will go high on our 'quality wine' list. Some people also like their drink be more acidic and other people will make a face when tasting one. So a good balance between all these different tastes is important in having a quality one in front of us.
There are other factors to be considered, however, as well. There is the issue of length, and that doesn't mean how long the bottle or glass is. When we taste the liquid in the mouth, we can feel it all the way alongside of the tongue or the taste simply stops halfway there. For example there are some wines that have a strong taste when they first enter your mouth, however soon after you won't feel anything any longer. You have to take a second sip to remember how it actually tasted. Not a good sign.
What about depth? This is a bit difficult to explain, however just think of how a 'flat' wine would feel, and this is exactly the opposite. The taste seems to explode in your entire mouth, not only along your tongue. It has different levels, hence its depth.
Finally a quality wine should be a complex one as well. Of course simple, easy ones are great to enjoy, however if you are truly looking at quality as per industry standards, the more complex a wine is, the better quality is has. One way of looking at this is when in your mouth it has several different tastes as opposed to you feeling only one. If you only feel the sweetness of it in your mouth, it is quite a simple one. On the other hand if you go through various sensations while swirling the drink in your mouth, such as sweet, bitter, dry, spicy and a few others, all within a few moments of the drink entering your mouth, then you are dealing with a well-rounded, complex drink that is worth enjoying to its full degree.
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